Even after so many years of baking I can’t say that I have settled on a favorite chocolate chip cookie recipe. I wonder if anyone has, given the endless number of variations you can find on the internet! I enjoy reading recipes and as I go thru the list of ingredients I can imagine what the final result might taste like. As I read this one I knew the combination of whole wheat flour, oats and maple syrup had to be a winner. I guess I know how to please my own palate because I loved them and so did the people I shared them with.
…Vegan Speedy Bran Muffins
A few mornings ago I woke up way too early and realized that making these muffins was on my to-do list. Even though I was still half asleep and not in a mood to bake anything I pulled out my mixing bowls and between cups of coffee I measured the ingredients and stirred everything together and scooped the batter into tins and managed to get them in the oven! True to their name they are speedy to make and something you can accomplish while you are half asleep. And since I have not posted anything in some time I thought I better start with something very simple!
…Curried Cashews with Lime
It was one of my New Years resolutions to try a new recipe everyday. What was I thinking! Believe it or not I have come pretty close to keeping this goal. I never tire of the cooking but all those dirty dishes! All the cooking has resulted in some new favorite dishes and of course many, many flops.
…Golden Syrup Cake
Some people might not find pound cake to be especially appealing but it is one of my favorite types of cake. I crave anything dense and buttery! Maybe one complaint would be that most pound cakes are on the bland side. This cake solves that problem by including Lyle’s Golden Syrup in the recipe. The syrup turns the cake golden in color and taste and makes the cake very soft and dense at the same time.
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