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Vegan Chocolate Chip Cookies

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Ingredients
  

  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 2 1/2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla
  • 1/2 cup dairy free chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees and line a large baking sheet with baking parchment. 
  • In a medium sized bowl stir together the flour, baking soda, salt and cinnamon.
  • In a smaller bowl stir together the peanut butter, maple syrup, coconut oil and vanilla.
  • Scatter the chocolate chips over the flour mixture.  Pour the peanut butter mixture over the flour mixture and stir just until combined.
  • Scoop into scant 2 tablespoon sized balls and place on the prepared baking sheet.  Press the cookies down slightly. Bake 15 to 18 minutes until lightly browned.  Makes 18 cookies.