The two lonely lemons that were rolling around the drawer in my fridge met their life’s purpose in these delicious muffins! Zested and juiced, they gave a great drenching of lemon flavor to these treats. The zest was stirred in with the sour cream and the juice was used to make a syrup. Soaking the muffins with…
breakfast
Cinnamon Raisin Scones
It’s one of natures great gifts that the citrus season should fall in the winter. The glow of the bright green, yellow and orange of the fruit are enough to break the winter chill! This time of year the citrus is so beautiful and just looking at the bright colors I know that the zest and…
Strawberry Almond Breakfast Bread
I was a pretty industrious cook when I was a high school student. I have collection of recipe cards from those days that document my culinary escapades. With careful script, I filled them out with all the things I loved to make. “Nana’ s brownies”, “cream of broccoli soup” and “cheesy fish sticks” (all from…
Easy Overnight Oatmeal
This cold cereal is especially refreshing on these warm summer mornings that always turn into hot days. I think that blueberries and maple syrup are a heavenly combination so I included them in my version of this cereal. I have given measurements that fill my 8 ounce jar perfectly and make the right amount of cereal for…